Two Course A La Carte Menu $55pp

Choice of two courses and a side.


Salted hispi cabbage, tahini & crisp shallot 15

Fried cauliflower, Malay curry spice, yuzu chilli 15

Housemade Buffalo cheese, carrot achaar, olive oil 15


Woodfired peri peri 1/2 chicken, chargrilled Brussels sprouts 30

Roast pumpkin, freekeh & sultanas, parsley 30

Woodfired Murray cod, charred marinated sprouting broccoli, lemon 30


Greens braised with garlic and ginger, pistachio 12

Baby gem lettuce, sunchoke chips and pickled beet 12

Chips and gravy 12

Add Snacks

Appellation oyster served natural, lemon 5ea

Woodfired flatbread with spiced oil 10ea

Crisp preserved pumpkin, Comte 10ea

Glazed sunchoke, pickled pine mushroom, fried lavosh 7ea

Suya spiced beef skewer, garlic yoghurt 12ea

Woodgrilled sardine, chopped herb dressing 10ea

Add Cheese

Served with crackers and quince preserve

  • Le Conquerant (Fr) – Cow, soft 14
  • Buffalotto (Vic) – Buffalo, hard 14
  • Bleu de Laqueuille (Ff) – Sheep, blue 14

Add Dessert

Caramel mousse, bitter chocolate 12

Vanilla cheesecake, quince and hibiscus 12

Macadamia milk rice pudding, ginger & mandarin 10