Le Clos du Tue-Boeuf ‘Le Petit Buisson’ Vin de France
Clos de Tue-Boeuf is run by two brothers, Jean-Marie and Thierry Puzelat, who tend their 10-hectare family estate in Les Montils (in the Cheverny AOC). Their soils are pure having not been machine harvested or treated with a variety of products.
These are exciting and vibrant wines full of energy and passion. This Sauvignon has great tension and is packed full of flavour.
Organic, Minimal Intervention
Varietal: Sauvignon Blanc
Origin: Loire Valley, France