Gut Oggau ‘Winifred’ Rosé
Biodynamic, Minimal Intervention
Origin: Burgenland, Austria
Whats More to say about this well written producer? Well, heres the short version: Wine people, natural wine, love, family, iconic labels, delicious and emotive wine. Ahhhh, job done.
This is pure, pulpy, blood orange tinged. it's an absolute vibe!
From the importer:
"Grapes are hand harvested and destemmed. This vineyard is used just to make a rosé, so there is no saignee from a red wine. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine goes through elevage in 500-litre barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur."