Brewing Milk Stout
Style: Milk Stout
Called a Milk Stout because lactose is added to the boil, which doesn't ferment like the rest of the sugars, resulting in a creamy body and subtle sweetness. Rich milk chocolate & vanilla bean aromas. Smooth mouthfeel, velvety cocoa, vanilla, toffee and espresso on the finish.
Malt: Ale, Chocolate, Melanoidin, Dark Crystal, Rolled Oats, Roasted Barley
Hops: Simcoe, Chinook